I love Cafe Rio! Especially their Shredded Chicken Salad. This recipe is a close match to the chicken that they use for their salads and burritos.
1 (16 oz.) bottle Kraft Zesty Italian Dressing
2 cans (14 oz.) chicken broth
1 Tbsp. chili powder
1 Tbsp. cumin
3 cloves minced garlic
5 lbs. chicken breast
Cook all together in a crock pot for 4 hours. Shred the meat and cook for an additional hour.
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