Friday, April 2, 2010

Orange Slush

1 can (12 oz.) frozen orange juice
1 bottle (10 oz.) lemon juice
4 cups sugar
20 cups water
2 tsp. vanilla
2 tsp. almond extract

Combine all ingredients and pour into container to freeze. Take out of freezer 2 hours before serving. Place in punch bowl and mix with Sprite until desired slush consistency.

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