Dough for Dinner Rolls and Cinnamon Rolls

Dough Ingredients:
1 tsp. salt
1 cup sugar
1 cup butter flavor Crisco (melted)
2 eggs
4 cups hot milk (let cool before adding to mixture)
3 Tbsp. yeast, plus 1Tbsp. sugar mixed with 1 cup warm water (let rise until double)
Flour 8-10 cups (add more if needed)

Directions:
Mix together then add flour until a good elastic consistency.Place in greased bowl; turn greased side up. Cover and let rise in a warm place until it is double (about 1 hour). Punch down dough; turn onto lightly floured surface. Roll out in a circle and using a pizza wheel make triangles. Roll each section starting from the widest down to tip and seal with a dab of water. Place on greased cookie sheet and cover. Let rise until double (about 30 minutes) Bake at 375 degrees for 15 minutes or until golden brown. Bring out of oven and using a pastry brush, dip in melted butter and brush on hot rolls. Transfer rolls onto a cooling rack.

Cinnamon Roll Directions:
After letting dough rise, roll into a rectangle and using a pastry brush and melted butter, brush butter onto dough. Next sprinkle on a generous amount of brown sugar and cinnamon. Roll from the long side and seal the ends of the roll. Using unflavored floss, slide under roll and cross the floss and pull until it slices the roll. Place cinnamon rolls on greased cookie sheet and bake at 375 degrees for 15 minutes.

Cinnamon Roll Icing with Cream Cheese:
8 ounces cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1 cup sifted powdered sugar
1/2 teaspoon vanilla extract

Regular Icing:
3 cups of confectionery sugar
2 1/2 to 3 tablespoons of milk or cream
1/2 teaspoon of vanilla