Greek Salad

Yum!!! The dressing recipe makes quite a bit. I would only add enough of the dressing to coat the salad. You can save the dressing in the fridge for another time or could also be used in a macaroni salad, mixed with a couple spoonfuls of mayonnaise. Pour over cooked macaroni and desired vegetables.

2 bunches spinach
1/2 head lettuce
1 red onion, thinly sliced
3/4 cup sliced mushrooms (marinate in dressing)
3/4 cup grated Swiss cheese
1/2 lb. bacon, cooked and crumbled
1 cup cottage cheese, drained

Dressing:
2/3 cup sugar
2/3 cup cider vinegar
1 Tbsp. poppy seeds
2 tsp. dry mustard
2 tsp. salt
2 cups vegetable oil

Pour dressing over salad mixture just before serving.