Thursday, January 8, 2009

Chicken Macaroni Salad

2 cups uncooked shell macaroni
1 cup (8 oz.) coleslaw dressing
1 cup mayonnaise
4 cups cooked, cubed chicken
2 cup diced celery
1/2 Tbsp. diced onion
1 lg. can pineapple tidbits, drained
2 cups red or green grapes
2 cups chopped apples

Cook macaroni and drain. Mix coleslaw dressing and mayonnaise together. Put all other ingredients in a bowl and toss with dressing mixture. Put in refrigerator until ready to serve.

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