Wednesday, January 7, 2009

Parmesan Crusted Chicken

4 chicken breasts
1 Tbsp. vegetable oil
1 cup Parmesan cheese
1 cup Panko bread crumbs
2 cups flour
1 Tbsp. Italian Seasoning
1/2 cup heavy cream
Salt and pepper to taste
1 lemon zested

Preheat oven to 350 degrees. Mix 1 cup of flour with bread crumbs, lemon zest, Parmesan cheese, and seasonings. Place the breading into baking dish. Dredge chicken in rest of plain flour, then dip it into the cream, then finally into the Parmesan breading. Set aside. Heat skillet with vegetable oil, then place breaded chicken into the pan. Cook on medium heat for 1-2 minutes until golden and flip to cook other side. Place skillet into preheated oven until chicken is done.

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