The Cookie:
Chocolate cake mix
2 eggs
2/3 cup Crisco shortening
The Filling:
4 oz. cream cheese (softened)
1 cup butter (softened)
2 to 3 cups powdered sugar
1/2 tsp. vanilla
Mix the cake mix, eggs and shortening until well blended. Roll into balls the size of a nickel. Bake at 350 degrees for 10 minutes on an ungreased cookie sheet. Cool cookies completely. For the filling blend cream cheese, butter and vanilla. Add powdered sugar until desired consistency. Use a icing bag to pipe filling onto 1 cookie. Add another cookie on top and press. Keep refrigerated.
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