Ingredients:
1 cup sugar
1/2 tsp. salt
1/4 cup water
1/2 cup butter
Directions:
In a small saucepan, combine all ingredients. Melt and dissolve and wash down sides of pot. This mixture need to be stirred continuously. Cook to a light crack stage of 280 degrees. Pour onto a marble slab and cool slightly. Make scores of a grid pattern in the toffee with a pizza cutter. Break into individual squares. Store in an air tight container until ready to cover in chocolate. When ready to cover in chocolate, dip and sprinkle with chopped walnuts.
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