Haha! Love this name for a recipe and love my grandpa's explanation of what S.O.S. can stand for (Sh** on a Shingle) Some people may view it as that, but believe me this is so yummy! It may not be for everyone, but I grew up on this and loved it! Just a good simple home-cooked meal. Enjoy!
Ingredients:
2 cups milk
2 Tbsp. cornstarch
4 Tbsp. butter
1 tsp. chicken bouillon
Salt and Pepper to taste
2 cans tuna fish, drained
1 bag of frozen petite peas
Directions:
Combine milk and cornstarch in a sauce pan and mix until dissolved. Add butter, chicken bouillon and salt and pepper and bring to a boil, stirring constantly. Turn down heat and add tuna fish and peas and cook for 5-10 minutes until the peas are no longer frozen.
Serve over buttered toast.
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