Crockpot Stew

Ingredients:

2 lbs. stew meat chunks
2 cans Cream of mushroom soup
1 cup milk
1 envelope dry onion soup mix
1/2 cup water

Directions:

Brown stew meat in oil with salt and pepper. In the crockpot combine soup, milk, soup mix and water and mix until smooth. Add the stew meat and drippings into the crockpot. Cover and cook on high for 4 hours. Serve over mashed potatoes, rice or hot buttered noodles.

To freeze: Remove from crockpot and allow to cool. Place in a gallon freezer bag. Label and freeze.