Thursday, January 8, 2009

Ham Fried Rice

3-4 cups cold rice
1 cup diced ham
1 cup chopped carrots
1 cup chopped celery
2 scrambled eggs (optional)
3 green onions, chopped
Butter
Soy Sauce

In a large skillet, melt 3 Tbsp. of butter, add rice and soy sauce (to your desired taste), stirring to fry the rice. In another skillet, melt 3 Tbsp. of butter and saute carrots, celery and ham. Combine with rice in large skillet. Scramble 2 eggs and add to rice mixture. Stir in sliced green onions and add a little more soy sauce (to desired taste).

No comments: