Raisin Pecan Oatmeal

1/2 cup butter
1 cup brown sugar
2 eggs
1 tsp. vanilla
3 cups oats
2 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
1 cup milk
1/2 cup raisins
1/2 cup chopped pecans

In mixing bowl, cream together butter and sugar. Add eggs and vanilla; mix well. Combine oats, baking powder, salt and cinnamon; add to creamed mixture alternately with milk. Stir in raisins and pecans. Pour into greased 3 quart microwave-safe dish. Cover and microwave on high for 4 minutes; stir. Cook at 50% power for 6 minutes or until oats are tender. Serve warm with additional milk. Makes 6-8 servings.