6 10-inch flour tortillas
8 oz. Philadelphia cream cheese, softened
2 Tbsp. raspberry jam
Ham, turkey or roast beef, thinly sliced deli-style
Swiss, cheddar or Monterrey jack cheese, thinly sliced
tomatoes (optional)
butter lettuce (optional)
Mix approximately 2 Tbsp. of raspberry jam with the softened cream cheese. Add more to taste.
Spread each flour tortilla with a generous covering of the cream cheese. Layer deli slices, tomatoes and lettuce onto the tortilla. Roll up each roll and wrap with saran wrap. Refrigerate for at least 2 - 3 hours to set cream cheese. Slice into 1 inch slices and serve.
1 comment:
This is a fun new blog!! I'm always looking for new recipes, so I will check her often. This recipe for the pinwheels sounds exactly like Costco's. I'll have to give it a try.
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